Open AccessPENGEMBANGAN MINUMAN COKELAT INSTAN SEBAGAI VARIASI PRODUK RUMAH PRODUKSI XYZ
Author(s) -
Mathilda Hana Haryu Setyaningrum,
Theresia Liris Windyaningrum,
Chatarina Dian Indrawati
Publication year - 2022
Publication title -
prosiding seminar nasional waluyo jatmiko
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2830-0408
pISSN - 1978-4171
DOI - 10.33005/waluyojatmiko.v15i1.11
Subject(s) - food science , physics , mathematics , chemistry