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KINETIKA REAKSI FERMENTASI GLUKOSA DARI BUAH SUKUN MENJADI BIOETANOL MENGGUNAKAN SACCHAROMYCES CEREVISIAE
Author(s) -
Alda Febriyanti,
Febriana Pungki Martalia,
Sri Redjeki
Publication year - 2022
Publication title -
jurnal teknik kimia /jurnal teknik kimia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2655-8394
pISSN - 1978-0419
DOI - 10.33005/jurnal_tekkim.v17i1.3482
Subject(s) - food science , chemistry , physics

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