Open AccessPENENTUAN KADAR PROTEIN PADA SPIRULINA PLATENSIS MENGGUNAKAN METODE LOWRY DAN KJELDAH
Author(s) -
_ Muyassaroh,
Rini Kartika Dewi,
Faidliyah Nilna Minah
Publication year - 2020
Publication title -
jurnal teknik kimia /jurnal teknik kimia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2655-8394
pISSN - 1978-0419
DOI - 10.33005/jurnal_tekkim.v15i1.2304
Subject(s) - physics , food science , spirulina (dietary supplement) , chemistry , raw material , organic chemistry