Open AccessAPLIKASI BERBAGAI JENIS EDIBLE COATING TERHADAP SIFAT KIMIA DAN UJI ORGANOLEPTIK BUAH BELIMBING (Averrhoa carambola L.)
Author(s) -
Zatanna Balqis,
Paranita Asnur,
Ummu Kalsum,
Inti Mulyo Arti
Publication year - 2021
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v15i2.2944
Subject(s) - physics , food science , horticulture , biology