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PENGARUH KOMPOSISI PATI JEWAWUT (Setaria italica L.) DAN LILIN LEBAH SERTA KONSENTRASI SORBITOL TERHADAP KARAKTERISTIK EDIBLE FILM
Author(s) -
Pardi Sampe Tola,
Sri Winarti,
Anisa Dwi Isnaini
Publication year - 2021
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v15i2.2941
Subject(s) - physics , food science , sorbitol , chemistry

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