Open AccessSIFAT FISIKO-KIMIA KEMASAN BERBASIS GELATIN DENGAN VARIASI PENAMBAHAN GLISEROL DAN EKSTRAK DAUN KERSEN (Muntingia calabura)
Author(s) -
Deby Bayu Novita,
Safinta Nurindra Rahmadhia
Publication year - 2021
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v15i2.2940
Subject(s) - physics , traditional medicine , chemistry , food science , medicine