Open AccessPENGARUH KONSENTRASI PROPOLIS TERHADAP MUTU KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK YOGHURT
Author(s) -
Nadia Rahmayani,
Nazaruddin Nazaruddin,
Moegiratul Amaro
Publication year - 2021
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v15i1.2743
Subject(s) - food science , propolis , aroma , chemistry , biology