Open AccessAKTIVITAS ANTIOKSIDAN MINUMAN SERBUK KOMBUCHA DARI DAUN ASHITABA (Angelica keiskei), KERSEN (Muntingia calabura), DAN KELOR (Moringa oleifera)
Author(s) -
Dedin Finatsiyatull Rosida,
Diska Lailatus Sofiyah,
Andre Yusuf Trisna Putra
Publication year - 2021
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v15i1.2726
Subject(s) - food science , chemistry , traditional medicine , medicine