AKTIVITAS ANTIOKSIDAN MINUMAN SERBUK KOMBUCHA DARI DAUN ASHITABA (Angelica keiskei), KERSEN (Muntingia calabura), DAN KELOR (Moringa oleifera) | Zendy

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AKTIVITAS ANTIOKSIDAN MINUMAN SERBUK KOMBUCHA DARI DAUN ASHITABA (Angelica keiskei), KERSEN (Muntingia calabura), DAN KELOR (Moringa oleifera)

Author(s) -

Dedin Finatsiyatull Rosida,

Diska Lailatus Sofiyah,

Andre Yusuf Trisna Putra

Publication year - 2021

Publication title -

jurnal teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2654-5292

pISSN - 1978-4163

DOI - 10.33005/jtp.v15i1.2726

Subject(s) - food science , chemistry , traditional medicine , medicine

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