Open AccessKARAKTERISTIK FISIKOKIMIA BUBUK SPRAY DRIED SARI BUAH CITRUS MAXIMA KULTIVAR NAMBANGAN
Author(s) -
Setyaning Pawestri,
Endang Prangdimurti,
Nur Wulandari
Publication year - 2021
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v14i2.2471
Subject(s) - physics , food science , chemistry