Open AccessPERUBAHAN KOMPOSISI KIMIA TEMPE KACANG MERAH (Phaseolus vulgaris L.) SELAMA PENGOLAHAN
Author(s) -
Feri Kusnandar,
Vega Widya Karisma,
Antung Sima Firlieyanti,
Eko Hari Purnomo
Publication year - 2020
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v14i1.2187
Subject(s) - tempe , phaseolus , horticulture , biology , food science
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