Open AccessKARAKTERISTIK MI KERING TERSUBSITUSI TEPUNG KIMPUL YANG DIMODIFIKASI SECARA FISIK
Author(s) -
Ratih Lido Prameswari,
Iffah Muflihati,
Umar Hafidz Asy’ari Hasbullah,
Fafa Nurdyansyah
Publication year - 2020
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v14i1.2185
Subject(s) - physics , food science , biology