Open AccessPENGARUH KADAR GARAM DAN LAMA FERMENTASI TERHADAP KUALITAS BAKASANG LAOR
Author(s) -
Ferymon Mahulette,
Steven E. Silfera,
Calvin Talakua,
Frengki Wenno
Publication year - 2020
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v14i1.2182
Subject(s) - physics , food science , biology