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FORTIFIKASI KALSIUM PADA KERUPUK DENGAN SUBTITUSI TEPUNG CANGKANG TELUR AYAM RAS
Author(s) -
Nur Qolis,
Catur Budi Handayani,
Novian Wely Asmoro,
Afriyanti
Publication year - 2020
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v14i1.2181
Subject(s) - food science , physics , biology

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