KARAKTERISTIK KIMIA TEPUNG JAGUNG P21 TERMODIFIKASI MENGGUNAKAN METODE NIKSTAMAL DENGAN PERLAKUAN LAMA PERENDAMAN DAN KONSENTRASI Ca(OH)2 | Zendy

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KARAKTERISTIK KIMIA TEPUNG JAGUNG P21 TERMODIFIKASI MENGGUNAKAN METODE NIKSTAMAL DENGAN PERLAKUAN LAMA PERENDAMAN DAN KONSENTRASI Ca(OH)2

Author(s) -

M. Khoiron Ferdiansyah,

Syarifah Dewi Noor Safitri,

Sekar Jati Panulatsih,

Mulidati Mutya Khasanah

Publication year - 2020

Publication title -

jurnal teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2654-5292

pISSN - 1978-4163

DOI - 10.33005/jtp.v14i1.2179

Subject(s) - food science , physics , chemistry

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