KARAKTERISTIK DAN AKTIVITAS PREBIOTIK PATI RESISTEN DARI TEPUNG UMBI UWI (Dioscorea alata) TERMODIFIKASI | Zendy

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KARAKTERISTIK DAN AKTIVITAS PREBIOTIK PATI RESISTEN DARI TEPUNG UMBI UWI (Dioscorea alata) TERMODIFIKASI

Author(s) -

Sri Winarti,

Jariyah,

Riski Ayu Anggreini

Publication year - 2019

Publication title -

jurnal teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2654-5292

pISSN - 1978-4163

DOI - 10.33005/jtp.v13i2.1796

Subject(s) - food science , tempe , biology , physics

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