Open AccessMUTU FISIK DAN VIABILITAS PRODUK JAPRO (JAMU PROBIOTIK) MINUMAN SEHAT KAYA ANTIOKSIDAN
Author(s) -
Ayrton Hega Alpha Zona,
Jefri Nur Rokhim,
Novia Nur Agustin,
Fitri Eka L,
Ambar Fidyasari
Publication year - 2019
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v13i2.1709
Subject(s) - physics , food science , traditional medicine , chemistry , medicine
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