KARAKTERISTIK SENSORI DAN KANDUNGAN GIZI DARI SNACK BAR BERBASIS TEPUNG GOJI BERRY (LYCIUM BARBARUM L.) | Zendy

AI Assistant Blog Pricing

Open Access

KARAKTERISTIK SENSORI DAN KANDUNGAN GIZI DARI SNACK BAR BERBASIS TEPUNG GOJI BERRY (LYCIUM BARBARUM L.)

Author(s) -

Kaleb Andhika Pamungkas,

Esteria Priyanti

Publication year - 2019

Publication title -

jurnal teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2654-5292

pISSN - 1978-4163

DOI - 10.33005/jtp.v13i2.1702

Subject(s) - physics , food science , berry , biology , horticulture

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.