Open AccessKARAKTERISTIK SENSORI DAN KANDUNGAN GIZI DARI SNACK BAR BERBASIS TEPUNG GOJI BERRY (LYCIUM BARBARUM L.)
Author(s) -
Kaleb Andhika Pamungkas,
Esteria Priyanti
Publication year - 2019
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v13i2.1702
Subject(s) - physics , food science , berry , biology , horticulture