Open AccessSIFAT FISIK, KIMIA DAN ORGANOLEPTIK DENDENG GILING DARI DAGING SAPI – MANGGA MUDA
Author(s) -
Brigitta Josopandojo,
Thomas Indarto Putut Suseno,
Ignatius Radix Astadi,
Erni Setijawati
Publication year - 2019
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v13i2.1701
Subject(s) - food science , physics , chemistry
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