Open AccessKARAKTERISTIK ASINAN KUBIS YANG DIBUAT DENGAN PENAMBAHAN ISOLAT Lactobacillus plantarum 1
Author(s) -
Yusmarini,
Usman Pato,
Vonny Setiaries Johan,
Shanti Fitriani,
Rahmayuni,
Puja Febri Zelviani
Publication year - 2019
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v13i1.1542
Subject(s) - leuconostoc mesenteroides , lactobacillus plantarum , food science , physics , biology , bacteria , lactic acid , genetics
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