Open AccessKARAKTERISTIK MARSHMALLOW DARI PERLAKUAN PROPORSI CIPLUKAN (PHYSALIS PERUVIANA L) DAN JERUK MANIS (CITRUS SINENSIS) SERTA PENAMBAHAN GELATIN
Author(s) -
Jariyah,
ROSIDA ROSIDA,
Dewi Choerun Nisa
Publication year - 2019
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v13i1.1506
Subject(s) - physics , food science , biology