Open AccessPengaruh Suhu, Lama Waktu Pemanasan, pH, Garam dan Gula Terhadap Kestabilan Karotenoid Licuala
Author(s) -
Riski Ayu Anggreini,
Sri Winarti,
Tedy Heryanto
Publication year - 2018
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v12i2.1292
Subject(s) - physics , food science , nuclear chemistry , chemistry