Open AccessKajian Proporsi Kacang Merah (Phaseolus Vulgaris L.) Dan Ubi Jalar Ungu (Ipomoe Batatas) Pada Pembuatan Yoghurt
Author(s) -
Enny Karti Basuki S,
Rudi Nurismanto,
Etika Suharfiyanti
Publication year - 2018
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v12i2.1291
Subject(s) - food science , starter , chemistry , physics