Kualitas Fisik Daging Ayam Broiler Yang Diberi Pakan Berbasis Jagung dan Kedelai Dengan Suplementasi Tepung Purslane (Portulaca Oleracea) | Zendy

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Kualitas Fisik Daging Ayam Broiler Yang Diberi Pakan Berbasis Jagung dan Kedelai Dengan Suplementasi Tepung Purslane (Portulaca Oleracea)

Author(s) -

Lilik Retna Kartikasari,

Bayu Setya Hertanto,

Iwan Budi Santoso,

Adi Magna Patriadi Nuhriawangsa

Publication year - 2018

Publication title -

jurnal teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2654-5292

pISSN - 1978-4163

DOI - 10.33005/jtp.v12i2.1290

Subject(s) - broiler , zoology , food science , biology

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