Roti Tawar Dengan Penambahan Tepung Fermentasi Umbi Bentul (Colocasia Esculenta (L.) Schott) Sebagai Pangan Fungsional | Zendy

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Roti Tawar Dengan Penambahan Tepung Fermentasi Umbi Bentul (Colocasia Esculenta (L.) Schott) Sebagai Pangan Fungsional

Author(s) -

Ambar Fidyasari,

Sentot Joko Raharjo,

Febriyatata

Publication year - 2018

Publication title -

jurnal teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2654-5292

pISSN - 1978-4163

DOI - 10.33005/jtp.v12i2.1286

Subject(s) - food science , physics , mathematics , chemistry

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