Optimasi Energi Bubur Instan Ubi Jalar (Ipomoea Batatas L) Terfermentasi Dengan Metode Linear Programming | Zendy

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Optimasi Energi Bubur Instan Ubi Jalar (Ipomoea Batatas L) Terfermentasi Dengan Metode Linear Programming

Author(s) -

Jaya Mahar Maligan,

Lailina Mufida,

Tri Dewanti Widyaningsih

Publication year - 2018

Publication title -

jurnal teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2654-5292

pISSN - 1978-4163

DOI - 10.33005/jtp.v12i2.1284

Subject(s) - ipomoea , food science , mathematics , chemistry , horticulture , biology

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