Efek suhu penyeduhan daun tin (Ficus carica) segar dan kering terhadap kadar fenolik total | Zendy

AI Assistant Blog Pricing

Open Access

Efek suhu penyeduhan daun tin (Ficus carica) segar dan kering terhadap kadar fenolik total

Author(s) -

Oktavina Kartika Putri,

Wahyu Wuryandari

Publication year - 2018

Publication title -

jurnal teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2654-5292

pISSN - 1978-4163

DOI - 10.33005/jtp.v12i2.1283

Subject(s) - chemistry , food science , tin , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.