Open AccessEfek suhu penyeduhan daun tin (Ficus carica) segar dan kering terhadap kadar fenolik total
Author(s) -
Oktavina Kartika Putri,
Wahyu Wuryandari
Publication year - 2018
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v12i2.1283
Subject(s) - chemistry , food science , tin , organic chemistry