Open AccessSTUDI PEMBUATAN MARMALADE JERUK KALAMANSI (Citrus microcarpa) DENGAN VARIASI SUHU DAN LAMA PEMANASAN (Study Of Making Marmalade Calamondin Citrus (Citrus microcarpa) With Variations Of Temperature And Time Of Heating)
Author(s) -
Perawati,
- Hasanuddin,
Tuti Tutuarima
Publication year - 2018
Publication title -
jurnal teknologi pangan
Language(s) - English
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v12i1.1099
Subject(s) - chemistry , horticulture , biology