Open AccessSTRATEGI PENGENDALIAN MUTU PROSES PRODUKSI MINUMAN TEH MENGGUNAKAN METODE SIX SIGMA (STUDI KASUS DI PT. DHARANA INTI BOGA)
Author(s) -
Rindam Latief,
Amran Laga,
Munirah Muchtar
Publication year - 2018
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v11i2.898
Subject(s) - physics , dmaic , six sigma , engineering , operations management , lean manufacturing