STIK SORGUM (Sorghum sp) SEBAGAI PRODUK DIFERSIFIKASI PANGAN ALTERNATIF (Stick Sorghum (Sorghum sp) As Food Diversification Alternative Products) | Zendy

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STIK SORGUM (Sorghum sp) SEBAGAI PRODUK DIFERSIFIKASI PANGAN ALTERNATIF (Stick Sorghum (Sorghum sp) As Food Diversification Alternative Products)

Author(s) -

Endang Noerhartati,

Tri Rahayuningsih,

Mujianto Mujianto

Publication year - 2018

Publication title -

jurnal teknologi pangan

Language(s) - English

Resource type - Journals

eISSN - 2654-5292

pISSN - 1978-4163

DOI - 10.33005/jtp.v11i2.895

Subject(s) - physics

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