Open AccessSTIK SORGUM (Sorghum sp) SEBAGAI PRODUK DIFERSIFIKASI PANGAN ALTERNATIF (Stick Sorghum (Sorghum sp) As Food Diversification Alternative Products)
Author(s) -
Endang Noerhartati,
Tri Rahayuningsih,
Mujianto Mujianto
Publication year - 2018
Publication title -
jurnal teknologi pangan
Language(s) - English
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v11i2.895
Subject(s) - physics