Open AccessES KRIM SUSU BIJI KECIPIR (Psophocarous tertragonolobus L.) DENGAN PENAMBAHAN TEPUNG GLUKOMANAN DAN VIRGIN COCONUT OIL
Author(s) -
Sri Djajati,
Sudaryati,
Triana Retno Palupi
Publication year - 2018
Publication title -
jurnal teknologi pangan
Language(s) - Spanish
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v11i2.893
Subject(s) - food science , physics , chemistry