z-logo
HomeZAIABlog
open-access-imgOpen Access
ES KRIM SUSU BIJI KECIPIR (Psophocarous tertragonolobus L.) DENGAN PENAMBAHAN TEPUNG GLUKOMANAN DAN VIRGIN COCONUT OIL
Author(s) -
Sri Djajati,
Sudaryati,
Triana Retno Palupi
Publication year - 2018
Publication title -
jurnal teknologi pangan
Language(s) - Spanish
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v11i2.893
Subject(s) - food science , physics , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

AboutCareersPublisher PartnersContact UsGet Organisational Trial or Quote

Learn

FAQsBlogTerms of UsePrivacy Policy

Download the Zendy App

Get it on
Google Play
Download on the
App Store

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.