Open AccessPendugaan Umur Simpan Cabai Bubuk Fermentasi dari Cabai Rawit (Capsicum frutences L.) dan Cabai Merah (Capsicum annuum L.) Menggunakan Metode Akselerasi Pendekatan Labuza
Author(s) -
Mariyati Bilang,
Amran Laga,
Trinoviyani
Publication year - 2018
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v11i2.892
Subject(s) - pepper , water content , food science , fermentation , water activity , aroma , organoleptic , shelf life , moisture , mathematics , horticulture , chemistry , materials science , biology , organic chemistry , geotechnical engineering , engineering