Open AccessANEKA JENIS OLAHAN MAKANAN DARI BAHAN SINGKONG GAJAH
Author(s) -
Susilowati Susilowati,
Dwi Astuti,
Kindriari Nurma Wahyusi,
Rachmad Ramadhan Yogaswara,
Titi Susilowati
Publication year - 2022
Publication title -
jatekk jurnal abdimas teknik kimia
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2721-9917
DOI - 10.33005/jatekk.v3i1.48
Subject(s) - physics