Open AccessANEKA JENIS OLAHAN MAKANAN DARI BAHAN SINGKONG GAJAH
Author(s) -
Susilowati JATEKK,
Dwi Astuti,
Kindriari Nurma Wahyusi,
Rachmad Ramadhan Yogaswara,
Titi Susilowati
Publication year - 2022
Publication title -
jurnal abdimas teknik kimia
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2721-9917
DOI - 10.33005/jatekk.v3i1.48
Subject(s) - physics
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