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PENGOLAHAN DAGING IKAN KEMBUNG UNTUK MEMBUAT KERUPUK IKAN SEBAGAI CAMILAN BERGIZI
Author(s) -
Susilowati JATEKK,
Retno Dewati
Publication year - 2022
Publication title -
jurnal abdimas teknik kimia
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2721-9917
DOI - 10.33005/jatekk.v2i1.17
Subject(s) - physics , food science , biology

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