Open AccessProduksi Gula Cair dengan Proses Hidrolisis Asam dengan Bahan Pati Singkong
Author(s) -
Muhammad Saiful Fajri,
Mochammad Arfin Satrio,
Lucky Indrati Utami,
Kindriari Nurma Wahyusi
Publication year - 2022
Publication title -
chempro
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2720-880X
DOI - 10.33005/chempro.v3i1.157
Subject(s) - physics , food science , chemistry