Open AccessKAJIAN MULTIDIMENSIONAL FAKTOR PENERAPAN GOOD RETAILING PRACTICES (GRP) PRODUK PANGAN SEGAR ASAL TUMBUHAN DI SUPERMARKET KOTA SURABAYA
Author(s) -
Elvina Diah Maratussholihah,
Wahyu Sentoso
Publication year - 2020
Publication title -
agridevina : berkala ilmiah agribisnis
Language(s) - Italian
Resource type - Journals
eISSN - 2599-0365
pISSN - 2301-8607
DOI - 10.33005/adv.v8i2.1860
Subject(s) - business , sanitation , agricultural science , product (mathematics) , sustainability , ingredient , food science , mathematics , engineering , environmental science , chemistry , environmental engineering , ecology , geometry , biology