Open AccessA new method for production development
Author(s) -
Laura Trautmann,
Attila Piros,
János Péter Rádics,
Ivett Jakab,
Katalin Badak-Kerti
Publication year - 2020
Publication title -
design of machines and structures
Language(s) - English
Resource type - Journals
eISSN - 2064-7522
pISSN - 1785-6892
DOI - 10.32972/dms.2020.029
Subject(s) - production (economics) , factory (object oriented programming) , product (mathematics) , process (computing) , computer science , field (mathematics) , fuzzy logic , new product development , manufacturing engineering , process engineering , industrial engineering , systems engineering , engineering , mathematics , artificial intelligence , business , operating system , geometry , marketing , pure mathematics , economics , macroeconomics , programming language
This paper introduces a new method for production development with the usage of process observation, fuzzy logic, and sensoring. In collaboration with experts in the field of food science, design, a program was developed that can simulate the behaviour of a semifinished product during preparation. A factory producing bakery products applied sensors in order to gain real-time data that can be integrated into the program. Because of all the uncertainty of a preparation process, the optimal baking temperature and time are different in each package of the product. With the previously mentioned program, it is possible to provide the optimal values for each package.