Open AccessEvaluation of The Products That Have A Geographical Indication (GI) of the Province of Erzurum in the Scope of Gastronomy Tourism
Author(s) -
Erkan Denk,
Nilgün Sanalan Bilici
Publication year - 2021
Publication title -
gastroia: journal of gastronomy and travel research
Language(s) - English
Resource type - Journals
ISSN - 2602-4144
DOI - 10.32958/gastoria.891744
Subject(s) - gastronomy , geography , humanities , tourism , traditional medicine , art , medicine , archaeology