Open AccessEVALUATION OF GASTRONOMY MUSEUMS IN TURKEY AS A SUSTAINABLE TOURISM ACTIVITY
Author(s) -
İpek Itır Can,
Hilal Ağcakaya
Publication year - 2019
Publication title -
gastroia: journal of gastronomy and travel research
Language(s) - English
Resource type - Journals
ISSN - 2602-4144
DOI - 10.32958/gastoria.582778
Subject(s) - humanities , gastronomy , art , geography , tourism , archaeology