Open AccessComparison of Quality Physicochemical Longissimus Dorsi Mucsle of Ongole Crossbred Culled Cow Beef and Bali Culled Cow Beef
Author(s) -
Fila Delfia,
Gemini Ermiani Mereurina Malelak,
Bastari Sabtu,
Yakob Robert Noach
Publication year - 2022
Publication title -
journal of tropical animal science and technology
Language(s) - English
Resource type - Journals
ISSN - 2685-452X
DOI - 10.32938/jtast.v4i2.2800
Subject(s) - crossbreed , breed , longissimus dorsi , water holding capacity , zoology , moisture , cow milk , water content , food science , biology , chemistry , geotechnical engineering , organic chemistry , engineering