Isolasi dan Identifikasi Molekular Bakteri Asam Laktat Penghasil Antimikrobia dari Saluran Pencernaan Belut (Monopterus albus) | Zendy

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Isolasi dan Identifikasi Molekular Bakteri Asam Laktat Penghasil Antimikrobia dari Saluran Pencernaan Belut (Monopterus albus)

Author(s) -

R Ridwan,

La Ode Kaharudin

Publication year - 2021

Publication title -

bio-edu jurnal pendidikan biologi

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2527-6999

DOI - 10.32938/jbe.v6i3.1277

Subject(s) - food science , biology

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