Open AccessINFLUENCE OF FEED ADDITIVE OF ANIMAL ORIGIN ON QUALITY AND CONSUMER PROPERTIES OF TABLE EGGS
Author(s) -
L. Ignatovich
Publication year - 2018
Publication title -
teoretičeskie i prikladnye problemy agropromyšlennogo kompleksa
Language(s) - English
Resource type - Journals
ISSN - 2221-7312
DOI - 10.32935/2221-7312-2018-37-4-42-45
Subject(s) - table (database) , quality (philosophy) , food science , biology , computer science , data mining , physics , quantum mechanics