Open AccessEffect of oat β-glucan on in vitro digestion characteristics of set- type yogurt
Author(s) -
Xiaoqing Qu,
Бо Лi,
Yang Wei,
Юлія Валентинівна Назаренко
Publication year - 2022
Publication title -
acta innovations
Language(s) - English
Resource type - Journals
ISSN - 2300-5599
DOI - 10.32933/actainnovations.43.1
Subject(s) - digestion (alchemy) , food science , chemistry , hydrolysis , lipid digestion , biochemistry , enzyme , chromatography , lipase
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