Open AccessIMPLANTAÇÃO DOS PROCEDIMENTOS OPERACIONAIS PADRONIZADOS (POPs) DE HIGIENIZAÇÃO E DESINFECÇÃO DOS EQUIPAMENTOS E UTENSÍLIOS EM UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO HOSPITALAR
Author(s) -
Caroline das Neves Mendes Nunes,
Flávia Queiroga Aranha,
Daniela Salate Biagioni,
Caroline das Neves Mendes Nunes,
Caroline das Neves Mendes Nunes,
Caroline das Neves Mendes Nunes,
Caroline das Neves Mendes Nunes,
Caroline das Neves Mendes Nunes,
Caroline das Neves Mendes Nunes,
Caroline das Neves Mendes Nunes,
Caroline das Neves Mendes Nunes,
Caroline das Neves Mendes Nunes,
Caroline das Neves Mendes Nunes,
Caroline das Neves Mendes Nunes,
Caroline das Neves Mendes Nunes,
Caroline das Neves Mendes Nunes,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Flávia Queiroga Aranha,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano,
Daniela Salate Biagioni Vulcano
Publication year - 2014
Publication title -
simbio-logias
Language(s) - English
Resource type - Journals
ISSN - 1983-3253
DOI - 10.32905/19833253.2014.07.10p34
Subject(s) - sanitation , hygiene , business , unit (ring theory) , environmental health , medicine , environmental science , environmental engineering , psychology , mathematics education , pathology
In a hospital UFNs, an outbreak of food poisoning can have disastrous consequences and aggregate risk of death for patients. Thus, the training of food handlers is critical to ensuring the quality of the food that is produced. The aim of this study was to implement the SOPs related to sanitation and disinfection of equipment and utensils, by means of a training, containing illustrative figures and everyday issues on the subject; and evaluate the daily practice of sanitation and disinfection activities before and after the intervention with employees of UFN. We developed and implemented a guidefor inspection of best practices in sanitation of equipment and utensils at two different times, before and after the intervention with the food handlers. The results showed a significant improvement in the situation of this unit in terms of practice, frequency and fulfillment of stages related to sanitation and disinfection of equipment and utensils. We concluded that the implementation of SOPs for sanitation and disinfection was carried out successfully, and that empowering employees with dynamic and interactive training allows them a greater understanding of the importance of hygiene practices in the daily routine of UFN.