Open AccessMONITORING OF THE FERMENTATION PROCESS IN VARIOUS TYPES OF WINE
Author(s) -
Ruslan Timofeev,
AUTHOR_ID
Publication year - 2021
Publication title -
russkij vinograd
Language(s) - English
Resource type - Journals
eISSN - 2712-8245
pISSN - 2412-9836
DOI - 10.32904/2712-8245-2021-18-48-58
Subject(s) - wine , fermentation , process engineering , sugar , alcohol content , process (computing) , chemistry , computer science , pulp and paper industry , food science , engineering , operating system