Open AccessIn- Vitro Study of Antibacterial Properties and Phytochemical Contents of Coriander Seeds Against Five Bacteria.
Author(s) -
Arjan Zeynel,
Ulker Abbas
Publication year - 2019
Publication title -
kirkuk university journal-scientific studies
Language(s) - English
Resource type - Journals
eISSN - 2616-6801
pISSN - 1992-0849
DOI - 10.32894/kujss.2019.14.2.1
Subject(s) - maceration (sewage) , phytochemical , cefotaxime , chemistry , antibacterial activity , traditional medicine , extraction (chemistry) , bacteria , food science , agar diffusion test , microbiology and biotechnology , chromatography , biology , antibiotics , biochemistry , medicine , genetics , materials science , composite material
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