Open AccessThe inhibitory effects of some natural substances on H. Pylori
Author(s) -
Amera M. Al-Rawi,
Eman Yousif Thanoon AL-Noaimi
Publication year - 2017
Publication title -
kirkuk university journal-scientific studies
Language(s) - English
Resource type - Journals
eISSN - 2616-6801
pISSN - 1992-0849
DOI - 10.32894/kujss.2017.131311
Subject(s) - curcumin , minimum inhibitory concentration , chemistry , traditional medicine , food science , antimicrobial , pharmacology , medicine , biochemistry , organic chemistry
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