Open AccessTolerance of E.coli bacteriophage isolated from kasa so in Kirkuk to different temperature degrees and different concentration of NaCl and its effect on many other types of bacteria
Author(s) -
Najat A. Zaman
Publication year - 2017
Publication title -
kirkuk university journal-scientific studies
Language(s) - English
Resource type - Journals
eISSN - 2616-6801
pISSN - 1992-0849
DOI - 10.32894/kujss.2017.124858
Subject(s) - bacteriophage , lysis , host (biology) , microbiology and biotechnology , bacteria , escherichia coli , salt (chemistry) , biology , chemistry , genetics , gene
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