Open AccessInhibitory Effect of Aqueous Extract of Pomegranate Peel on Escherichia
Author(s) -
Sohaib Sabah Al-Salihi
Publication year - 2014
Publication title -
kirkuk university journal-scientific studies
Language(s) - English
Resource type - Journals
eISSN - 2616-6801
pISSN - 1992-0849
DOI - 10.32894/kujss.2014.89138
Subject(s) - antibiotics , minimum inhibitory concentration , aqueous extract , escherichia coli , aqueous solution , microbiology and biotechnology , chemistry , traditional medicine , inhibitory postsynaptic potential , antibiotic resistance , biology , medicine , biochemistry , neuroscience , gene
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