Open AccessEffect of olive oil and vitamin E in the level of glutathione, lipid peroxides and a number of biochemical criteria of the athletes
Author(s) -
Ajeena S. J,
T. Hussien.M.,
M Burhan.A
Publication year - 2012
Publication title -
kirkuk university journal-scientific studies
Language(s) - English
Resource type - Journals
eISSN - 2616-6801
pISSN - 1992-0849
DOI - 10.32894/kujss.2012.47149
Subject(s) - malondialdehyde , vitamin e , glutathione , oxidative stress , lipid peroxidation , vitamin , antioxidant , chemistry , food science , biochemistry , enzyme
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom