Effect of Diets Containing Various Dietary Oil Sources on Blood
Author(s) -
Saman Abdul Majid Rashid
Publication year - 2006
Publication title -
kirkuk university journal-scientific studies
Language(s) - English
Resource type - Journals
eISSN - 2616-6801
pISSN - 1992-0849
DOI - 10.32894/kujss.2006.46199
Subject(s) - sunflower oil , food science , soybean oil , corn oil , blood cholesterol , chemistry , cholesterol , sunflower , blood lipids , biology , biochemistry , agronomy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom